Glen Scotia 2008 Ruby Port Festival Edition 2018
Distilled in 2008 and finished for 6 months in Ruby Port Hogsheads, this truly limited edition has a perfectly balanced combination of Campbeltown maritime influence with soft smoky peat and sweet red fruits from the Ruby Port influence.
Smouldering peat smoke, sweet vanilla, blossom honey, raspberry coulis
Freshly squeezed lime juice, cracked black pepper, tart red fruit – redcurrant and cranberry
Long finish with soft medicinal peat and dry saltiness
From Glen Scotia Distillery