John D. Taylor's Velvet Falernum Liqueur
ABV: 11% | VOLUME: 70cl | BOTTLER: John D. Taylor's
Delivery within 3-5 working days
Details
Falernum was developed in Barbados in the 18th century. It was first made by blending rum, sugar, lime juice and certain spices on the sugar estate. When rum moved from being made on the sugar estate to being blended and bottled in Bridgetown, so too did Falernum. In 1890 famed rum blended John D. Taylor refined this recipe into an award-winning one that became an essential ingredient in tropical cocktails.
More Information
Reviews
Write Your Own Review