A limited edition anCnoc called rascan.
The Rascan tool is used to break up the top level of rough ground to prepare the land for peat harvesting. It clears the heather turf to expose the peat used to produce a whisky in this case, with a PPM of 11.1.
Tasting Notes -
Colour - Muted gold in appearance.
Nose - An initial honey sweetness followed by green apples and the accents of oranges and lemons so typical of anCnoc.
Tatse - Sweet and spicy notes of vanilla and honey are carried forward at the first sip. Hints of toffee then push through outlined by subtle spices and a smooth leathery undertone. The finish is floral yet pleasantly smoky.
From Knockdhu Distillery.