Ardnamurchan The Midgie 2025 Release
The Tasting Notes
Gammon ham with torched pineapple, prunes dipped in salt. Strawberry jam on a salty cracker, almond oil, coconut macaroon, spearmint.
Salt-baked pear, meadowsweet, wildflowers, lemon thyme. Sultanas, cherrywood embers, cocoa powder, pink peppercorns.
A gentle puff of enticing, buoyant smoke. Himalayan pink salt, red currant cordial. A constant mingling of sweet and salty. Dry, lengthy finish.
Details
It's that time of year again when you hear us use words like 'bite', 'swarm' and 'persistent', but in a good way. After a sell-out first edition, AD/ The Midgie is back! As promised, this year's recipe is different from last year's. The Ardnamurchan 50/50 peated/unpeated base DNA is still there, but they have layered this with unpeated ruby port barriques which bring with them a decadent, fruity funkiness. They've rounded the batch off with a luscious peated sherry butt. Bottled at 48% ABV, Batch 2 of The Midgie is the very first Ardnamurchan single malt with port cask maturation produced!
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