Benromach 2012 High Enzyme Single Malt Whisky
ABV: 46% | VOLUME: 70cl | BOTTLER: Benromach
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The Tasting Notes
Palate
Sweet and spicy with fresh apple, lime, pineapple and finishing with peppermint.
Details
Benromach 2012 High Enzyme is a limited-edition single malt Scotch whisky made using unpeated high enzyme barley, more commonly used in grain whisky production.
The spirit has been matured in first-fill bourbon barrels for 12 years.
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