Bruichladdich Octomore 16.4
The Tasting Notes
Intense smoke gives way to the rich, caramelised sweetness of toasted virgin French oak. Cinnamon, nutmeg, and clove intertwine with baked apples and pears drizzled with honey. Peat remains a constant and powerful presence
Toasted oak, roasted coffee beans, dark chocolate, and a hint of sweet smoke. Stewed apples and pears balance the oak’s richness. The barley evokes a subtle, earthy undercurrent, the scent of rain-soaked earth, whilst smoke underscores the other flavours
Exceptionally long finish with sweet, toasted wood, baking spices, and a whisper of smoke. A final hint of fruit and a touch of sea-salt settle on the palate.
Details
This Bruichladdich Octomore 16.4 represents a first for the Octomore .4 series. The barley, sourced from Octomore farm, has been matured in a combination of bourbon barrels and French virgin oak casks.
The maturation process highlights the character of the farmed barley, providing a subtle, earthy undercurrent, while the bourbon barrels contribute toasted oak, roasted coffee beans, dark chocolate, and a touch of sweet smoke. The French virgin oak casks add additional depth and maturity to this young five-year-old single malt.
This release continues Bruichladdich's exploration of highly peated Islay whisky, pairing traditional peating techniques with innovative cask combinations to create a distinctive expression within the Octomore range.
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