Caorunn with free Gin Balloon Glass

Dry and crisp, naturally balanced - Distilled by the Gin Master at a working malt whisky distillery (Balmenach), Caorunn Gin is made from a perfectly balanced mix of eleven handpicked botanicals including the infusion of five Celtic botanicals

The taste of Caorunn Infusing eleven botanicals in the unique Copper Berry Chamber they harness Scotland's unique natural resources and age old botanicals.

The fabled Rowan Berry forms the very soul of the gin. Caorunn, pronounced 'ka-roon', is the Gaelic word for Rowan Berry that has inspired Celtic medicines and recipes for generations.

Tasting notes Caorunn is a dry and crisp, naturally balanced gin
Appearance
Perfectly clear like pure Scottish Highland water
Aroma
Fresh, floral, citrus, slightly spicy and aromatic
Flavour
Clean, crisp, sweet, full bodied and aromatic
Finish
Invigorating, long lasting, refreshing, crisp and slightly drying

Celtic Botanicals
Caorunn Gin is infused with five Celtic botanicals, including the fabled Rowan Berry. Traditional Botanicals
Caorunn Gin contains six traditional botanicals including Juniper Berries, Orange Peel and Coriander Seed

From the Balmenach Whisky Distillery.