Clynelish 2001 Cask Strength - 54%

Clynelish Distillery was built in 1819 by the 1st Duke of Sutherland at a cost of £750. By the end of the century the demand for its whisky was such that no trade orders were accepted.
This led to the distillery being purchased by Ainslie & Co., blenders from Leith, who increased capacity but, by 1930 the distillery was owned by Scottish Malt Distillers. During the WWII production was halted but recommenced in 1945 and continued until 1967.
With the installation of electricity a new larger distillery was built next to the old one, with 3 pairs of stills as opposed to one. The new distillery assumed the Clynelish name. This was not the end for the old distillery. It was renamed Brora and production recommenced in 1969 and continued until 1983 when it closed.

Distilled - 28.06.2001.
Bottled - 27.01.2016.
Cask no's - 307849 and 307850.

Colour: Golden Amber.
WITHOUT WATER:
Nose: Rich Sherry aromas combine with green apple, kiwi, and orange followed by charred oak and subtle clove notes.
Palate: Sweet and spicy on the tongue with orange peel, green apple, and ripe banana flavours complemented by a chocolate praline edge.
WITH WATER:
Nose: Soft vanilla notes mingle with water melon, plum, and cherry aromas. Which combine with toasted malt and cocoa powder notes.
Palate: Creamy and sweet with raspberry, banana, and orange flavours enhanced by charred oak and a delicate peppermint influence.
Body: Medium.
Finish: Medium in length with lingering menthol undertones.
Cask Type(s): Refill Sherry casks.
Whisky Style: Fruity Highland dram.

From Gordon & MacPhail. Distilled at Clynelish Distillery.