Copper Dog

Named after a device used to sneak whisky from the cask to smuggle home, Copper Dog has that same irreverent, cheeky spirit without losing the classic Speyside tradition. It was created by master blender Stuart Morrison as a tribute to all distillery workers, and has its roots in The Craigellachie Hotel, located in the heart of Speyside whisky country.

Nose - Fresh fruit and toffee apple; an integration of ripe orchard fruits (apples and pears), berries and a hint of citrus, layered above a background of sweet wood and creamy vanilla fudge.
Palate - Rich creamy mouthfeel, toffee apple, caramelised sugars, soft fruits and a gentle wood presence. With water, fresher fruits become more pronounced on the nose (Bramley apple, Conference pear), alongside grape skin, green pear and more wood spice. Subtle, distant spices help carry the fruit and vanilla characters, giving a long and creamy finish.

Copperdog Blended Malt.