Coteaux Du Giennois Pinot Noir 2023
ABV: 13.5% | VOLUME: 75cl | BOTTLER: Clement & Florian Berthier
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Produced by Vignobles Berthier, this Pinot Noir comes from the limestone terroirs of Pougny and Saint-Père in the Centre-Loire region of France.
Alcoholic fermentation takes place in vats for 10–14 days at temperatures between 26°C and 32°C, with the juice pumped over two or three times daily to aid extraction of colour and tannins.
Malolactic fermentation then takes place in 228-litre Tronçais oak barrels, after which the wine is racked and aged for 10–12 months.
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