Diatomists Pedro Ximenez Sherry
The Tasting Notes
Aromas of ripe figs, dark chocolate, roasted coffee and subtle cigar box notes
On the palate it is silky and beautifully balanced, offering richness without overwhelming sweetness.
Details
Deep maroon with a touch of amber at the rim, this wine immediately captivates with aromas of ripe figs, dark chocolate, roasted coffee and subtle cigar box notes. On the palate it is silky and beautifully balanced, offering richness without overwhelming sweetness. Crafted from 100% Pedro Ximénez and aged for five years in bota, this PX is intensely concentrated yet remarkably refined, lifted by a vibrant thread of acidity. The finish feels almost endless, unfolding gentle hints of nutmeg and clove. Serve slightly chilled alongside desserts or enjoy it leisurely after a meal, passed around the table in good company.
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