Edinburgh Rhubarb and Ginger Gin
Joining Raspberry and Elderflower in the Gin (Gin liqueurs) range, just in time for winter.
Tangy spring Rhubarb is macerated in Oriental ginger and a twist of lemon zest before being infused with the original Edinburgh Gin.
Upon tasting, be prepared for memories of the sticky boiled sweets that you know and love....
Rhubarb and Custard anyone?
From Edinburgh Gin Distillery. 1A Rutland Place, Edinburgh, EH1 2AD.