Elements of Islay Ar11 (Ardbeg)

Nearly two decades of aging have not tamed the classic smokiness of this Ardbeg. Expect a brawny dram where sweet, spicy and meaty flavours battle it out over open flames. Only 840 bottles produced.

Core Flavour: Marinated meat on the grill.

Cask details: 2000 distillate aged 12 years in American oak and then a further 7 years in a 1st fill PX butt.

Nose: Incense thrown on a log fire. Spiced fruitcake with raisins, star anise and saffron served on a wooden board.

Palate: Intense flavours of leather, clove, burnt caramel and liquorice. Teriyaki glaze on barbeque ribs. With water, it develops fruity notes of plum jam and dried blackcurrants.

Finish: Long and bittersweet – an espresso served with biscotti and chunks of dark chocolate.