Elements of Islay Bn7 (Bunnahabhain)

Distilled in 2001 and aged for more than 16 years in a pair of oloroso sherry butts. Full of rich caramel and dark-chocolate flavour – a perfect winter warmer. Only 1620 bottles were produced.

Core Flavour: Orange Marmalade and Caramel

Cask details: A pair of oloroso sherry butts, distilled in 2001

Tasting notes:
Nose: A pan of melting milk chocolate buttons with caramel centres. Toasted cinnamon sticks and ground ginger mixed with sultanas and walnuts – the perfect winter cake mix.

Palate: A thick and creamy texture with tones of milk chocolate and glacé cherries. Classic bitter-orange marmalade spread on freshly-toasted granary bread. Mixed spice follows: caraway seeds, cloves and allspice.

Finish: Juicy with red berries, blackcurrant cordial, cinnamon spice and a lingering citrus note akin to candied orange peel.