Epris 11 Year Old Brazilian Rum, Chorlton Whisky

A joint bottling of Brazilian Rum with Hop/Scotch Liverpool! This is a cask that they stumbled across and decided they had to have.

The nose has pineapple tarte tatin, banana and custard, then herbal liqueurs and cough candy. The palate has lime, peach, demarara sugar, a light tarriness and all the herbs from the nose. The finish has juicy red cherry fruits and pandan leaf. It’s the unusual herbal/fruity balance that really stands out with this one – it’s easy drinking without being even slightly boring.

This rum was matured for six years in amburana wood in Brazil, and the remainder in ex-bourbon in Europe. 80% cane juice and 20% molasses. The cask produced 265 bottles at 53.6%
Natural Colour and non-chill filtered