Glasgow 1770 Peated Cask Strength Batch 2, 60.7%
The Tasting Notes
On the nose, rich smoky BBQ sauce, tobacco leaf and opulent smoked Iberico ham, opening up to ripe juicy blackberries and sticky poached plums.
On the palate, sweet BBQ smoke with grilled pineapple and banana lead to slow roasted coffee beans, dried apricot and flamed orange zest.
The finish is long and rich with lasting notes of sweet tobacco, dark chocolate, juicy raisins and sultanas, with hints of toasted oak shavings.
Details
For Batch 02 they have chosen three hogsheads that truly demonstrate the rich and smoky character that fans expect from their peated style - these were married together and are presented at 60.7% ABV with 1000 bottles available.
Batch 01 launched last year, and was awarded a Gold Medal at the 2024 Global Scotch Whisky Masters.
Experience notes of rich BBQ sauce, tobacco leaf and opulent smoked Iberico ham married with sticky poached plums, dried apricots and flamed orange zest for a truly stunning showcase of the Peated whisky we’re producing at The Glasgow Distillery.
Tasting notes:
Nose: On the nose, rich smoky BBQ sauce, tobacco leaf and opulent smoked Iberico ham, opening up to ripe juicy blackberries and sticky poached plums.
Palate: On the palate, sweet BBQ smoke with grilled pineapple and banana lead to slow roasted coffee beans, dried apricot and flamed orange zest.
Finish: The finish is long and rich with lasting notes of sweet tobacco, dark chocolate, juicy raisins and sultanas, with hints of toasted oak shavings.
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