GlenAllachie 21 Year Old, Batch 4
The Tasting Notes
Waves of clementine zest, raisins and honeycomb, with cocoa, fruit cake and caramelised brown sugar.
Bursts of baking spices, rich chocolate and heather honey, followed by treacle, orchard fruits and black cherries.
Sweetened espresso on the finish.
Details
After extensive sampling and evaluation across their 50,000 casks maturing on-site, Billy hand-picked just three vintage Pedro Ximénez puncheons to create this ultra-limited release. Their heather honey-forward distillate stands up well to ageing in rich Sherry oak, creating a rich, luxurious malt. The wood has imparted layers of sweetness, offering a palate with decadent chocolate truffles and dark cherries steeped in maraschino syrup. Exceptionally smooth, this elegant expression is one to be savoured. Presented at natural cask strength of 51.1%, without added colouring or chill-filtration for the purest drinking experience.
Tasting notes:
Colour: Intense Mahogany.
Nose: Waves of clementine zest, raisins and honeycomb, with cocoa, fruit cake and caramelised brown sugar.
Taste: Bursts of baking spices, rich chocolate and heather honey, followed by treacle, orchard fruits and black cherries, with sweetened espresso on the finish.
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