Glenglassaugh Torfa

Glenglassaugh's first Peated expression - Glenglassaugh Torfa - initially released March 2014.

Fully matured in ex-bourbon barrels.
A peat level of 20ppm.

Official Glenglassaugh tasting notes:
Nose - Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits - all gently warmed by hints of stem ginger and cracked black pepper.
Palate - An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.
Finish - A heady, yet elegant harmony of distinct coastal peat and striking spiced fruit flavours.

A Single Malt Whisky from Glenglassaugh Distillery