Highland Park Shiel Keystone Series Release Part 2
The Tasting Notes
Unashamedly smoky, camphor, eucalyptus, violets and vanilla.
Dry peatiness, pencil shavings with light vanilla.
Dry and lingering peatiness.
Details
The second release in Highland Park’s Keystone Series, focusing on floor malting.
During germination, barley is turned by hand every eight hours over six days to control moisture levels and allow full absorption of peat smoke from Hobbister Moor. While floor-malted barley typically makes up around 20% of production, this release uses 100% floor-malted barley.
This bottle is part of a Private Collection and is not kept on the premises. If you wish to view this bottle in person, please contact a member of the team by emailing [email protected] at least 24 hours in advance so that we can arrange for it to be brought into the business.
This bottle is viewable by appointment only.
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