Leiper's Fork Tennessee Whiskey Bottled in Bond

At Leiper's Fork Distillery, they are passionately committed to upholding the rich tradition of small batch whiskey production brought to the hills and hollows of middle Tennessee in the late 1700s. The spirit encased in this bottle was mashed, fermented and distilled at their distillery by their own hands to their specifications. Using time honoured techniques, attention to detail and the finest ingredients.

100 Proof, Bottled In Bond
4 Years Old
70% Corn, 15% Rye, 15% Malted Barley
100% Local: Mashed, Fermented, Distilled, Aged and Bottled by Leiper’s Fork Distillery
Made with Local Non-GMO Grains (Corn Grown on our Chief Distiller’s Farm)
Use of Toasted Barley Malt for Deeper Complexity
Non-Chill Filtered for a Robust Profile and Mouthfeel
Pot Distilled for a Pre-Prohibition Style that is Full Bodied
Low Distillation Proof of 137* for Depth of Flavor
Charcoal filtered through sugar maple
Low Barrel Entry Proof at 110* for Well Rounded Palette

Flavor Profile:
Milk chocolate, roasted coffee, ripe plum, dark cherry and honey nose. A complex palate of caramel, red berries and baking spices. Complexity increases as it rests in the glass. A whiskey that is every bit as satisfying to the nose as to sip.