Montepulciano D'Abruzzo DOC 2021
The Tasting Notes
ruby red with brilliant purplish hues.
ample aromas of red fruit and fine spicy notes of chocolate, vanilla.
good structure, soft, balanced and persistent.
Details
Process: As soon as they are harvested, the grapes are destemmed and pressed; the must is conveyed directly into small stainless steel fermenters at a controlled temperature, where fermentation takes place for about two weeks.
Fermentation temperature: 27°C.
Refinement: in stainless steel tanks for about 15 months.
Designation:
Denomination of Controlled Origin (DOC)
Grape variety:
100% Montepulciano d’Abruzzo.
Alcohol: 14% vol
Tasting notes:
Colour: ruby red with brilliant purplish hues.
Bouquet: ample aromas of red fruit and fine spicy notes of chocolate, vanilla.
Taste: good structure, soft, balanced and persistent.
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