Murmichan Scottish Absinthe
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The Murmichan, A wicked Scots fairy and a fitting name for the first Scottish Absinthe.
Produced with water from the ancient pannanich wells in the Cairngorms and distilled with grande wormwood, roman wormwood, green aniseed, fennel seed, hyssop, star anise, lemon balm, mint leaves, lemon thyme, bramble leaves, heather flower and deeside honey.
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| Distillery/Company | Murmichan |
|---|---|
| Region | N/A |
| Volume | 64% |
| Bottle Size | 50cl |