Ogilvy Creme De Cassis Liqueur
ABV: 16% | VOLUME: 50cl | BOTTLER: Ogilvy
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The Tasting Notes
Nose
An intense blackcurrant berry character enhanced by subtle hints of citrus and walnut aromas.
Palate
A perfectly balanced vibrant blend of sweetness and tart berry fruitiness that can only be achieved from using fresh local Scottish blackcurrants macerated on the day of harvest in Ogilvy Vodka. A rich, creamy viscous mouthfeel.
Details
Ogilvy Crème de Cassis is a premium Scottish Liqueur made from the freshest Scottish blackcurrants macerated in their signature potato vodka and distilled on site at Hatton of Ogilvy Farm, Glamis, Scotland.
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