Persie Aromatic Gin

Our Scottish Gin shelves are expanding all the time, another new addition to the shelf - Persie Aromatic Gin

The result is Persie Gin: three distinct styles of aromatic gin created and distilled in the former Persie Hotel at the foot of Glenshee in Perthshire.

Hand-made in small batches in a bespoke, 230-litre copper pot still, the gin is distilled with pure glen water from the local hills. Each gin uses carefully chosen botanicals to evoke an emotive and comforting scent: sharp citrus for the fruity gin; fresh herbs for the savoury gin; and almonds and vanilla pods for the sweet gin.

Nose - Fragrant herb gardens with bay trees, rosemary and basil.
Mix it - We like this best when you keep it simple: on the rocks. Or, if you’re feeling foodie, try a Bloody Herby with a little tomato juice, sherry and a drop of Tabasco. All you need is a Sunday newspaper and you’re set.
Glug it - Savoury with gentle spices, and a rich, olive oil mouthfeel.
Work it - BTear up a few basil leaves. Lie back and think of Italy.

From Persie Distillery at Auchenflower.