Pierre Amadieu Domaine Grand Romane 2019

TERROIR: Produced from their oldest Clairette vines planted in 1955 at an altitude of 300 meters, this wine is a genuine rarity. The soil is made of alternating Cretaceous limestone and marl, with a northwest exposure.

VINIFICATION: Vines are hand picked towards the end of September, pressed and vinified in barrels including 30% new oak. This cuvée is then stirred and aged on fine lees for 9 months.

TASTING NOTES: Subtle aromas of pear and apple, with acacia flower notes. On the palate, intriguing flavours of grapefruit and lemon and a satisfying roundness, with a delicate and lively finish. An outstanding wine which perfectly balances complexity and freshness. It can be drunk as an aperitif, or as a wonderful accompaniment to fish or goat cheese.

FOOD PAIRING: Grilled sea bream, Goat cheese, Pear-based dessert