Springbank 12 Year Old Cask Strength 56.5%

MAX 2 PER PERSON

Released in August 2017 and now in new packaging.

Springbank Distilley is the oldest independent, family-owned distillery in Scotland. Legal distillation began in 1828. The chairman is Hedley Wright, the great, great grandson of John Mitchell, the first legal distiller of Springbank whisky. There are a few S cottish distilleries that still malt their own barley but Springbank is the only distillery which malts 100% of its own barley, using the traditional floor maltings.

The whole production process: malting, milling, mashing, fermentation, distillation, maturation and bottling, happens on the one site in Campbeltown. This is unique in Scotland.

This cask strength addition is a whopping 56.5%

Tasting notes...
Nose - A richness of maraschino cherries, wild berries and boiled fruit sweets combine with softer notes of fruit and nut chocolate, almond ice cream and watermelon to give a warm and pleasant introduction to this twelve year old dram.
Palate - The gentle nature of the palate does not hint that this is a cask strength whisky with Viennese whirls, milk chocolate, cantuccini biscuit, walnut whip present alongside cloves, almonds and syrup.
Finish - Salted caramel, gentle smoke and dunnage warehouse notes influence this true Campbeltown malt, while coffee bean, clotted cream, hazelnut and liquorice all add a further dimension to this superb dram ensuring you return for a refill.

From Springbank Distillery.

MAX 2 PER PERSON