They are the only distillery in Scotland to malt 100% of their barley using traditional floor malting methods. Furthermore, much of their distillery equipment has been maintained and respected by themselves over decades. Combined, this helps them not only to maintain the historical charm that Springbank possesses, but helps them to ensure that their whisky is consistently of the highest quality.

Their processes have also led to them being the only distillery in Scotland to produce three distinct malts from one site, offering whisky enthusiasts a mix of tastes and sensations from their Campbeltown home.