Teaninich 11 Year Old, James Eadie's Highland Single Malt Whisky
The Tasting Notes
Fresh notes of apricot, peach, mango and papaya are all immediately present, joined by thick beeswax and marzipan, with an undercurrent of green tea and cut grass.
Creamy, thick and full-bodied, as Greek yoghurt, honeyed oats and white grapes combine with more savoury flavours of burnt caramel and camomile.
Matcha green tea cheesecake with clotted cream and apricots.
Details
In 2016 they made an unexpected discovery: James Eadie's whisky Ledgers.
These leather-bound volumes revealed the contents of Mr. Eadie's Victorian warehouses. After discovering his fondness for maturing whisky in ex-fortified wine casks, they have been experimenting with them ever since.
They were especially struck by the harmony between the full-bodied, waxy spirit of one particular Highland single malt and the sweet, summery flavours imparted by Malaga casks.
From Teaninich Distillery and finished for over 11 months in Malaga Hogsheads.
Tasting notes:
Nose: Fresh notes of apricot, peach, mango and papaya are all immediately present, joined by thick beeswax and marzipan, with an undercurrent of green tea and cut grass.
Taste: Creamy, thick and full-bodied, as Greek yoghurt, honeyed oats and white grapes combine with more savoury flavours of burnt caramel and camomile.
Finish: Matcha green tea cheesecake with clotted cream and apricots.
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