Details

This special limited edition Cù Bòcan has been crafted by marrying refill Hogshead and refill Sherry butt matured whisky distilled on 2nd December 1988.

In their past lives, the casks were home to one of Islay’s peatiest potions and hints of the untamed spirit have been working their smoky magic over the years. The final creation – earthy, oaky and sweet - is now ready to be devoured.

NOSE
Delicate campfire smoke and sweet ash give way to stewed pears, Peach Melba and toasted coconut. Hints of fresh cut grass, heather and cereal linger in the background with creamy buttermilk.
MOUTH
Candied tropical fruits are perfectly balanced with an earthy peat tang. In time, warming dried fruit, blood orange and a gentle nut note emerge.
FINISH
Earthy smoke and oak spice linger with a creamy texture.

One of only 2200 bottles.

From Tomatin Distillery, Cu Bocan.