William Kerr's Borders Gin

William Kerr (1779-1814) was a native of Hawick in the Scottish Borders and became a gardener at the Royal Botanical Gardens, Kew, London. In 1804 he was sent to Asia where his work and exploits gained him his reputation as an accomplished plant collector.

Kerr sent back to Britain 238 plants new to European gardeners and to science, including the vigorous shrub named in his honour, the Kerria.

He arrived in Colombo, Ceylon (Sri Lanka) in 1812 to manage gardens on Slave Island and at King’s House. Kerr remained there until his death in 1814.

This gin in his name, made entirely at The Borders Distillery in Hawick, celebrates the man’s courage and sense of adventure, not to mention the innate explorer in us all.

The Borders Distillery think William Kerr, who was an accomplished botanist, would have quietly approved of their Carter Head still.

Its special feature is a copper basket that suspends the botanicals in the vapour of the original spirit.

This gentle steaming captures the subtle aromas and complex flavours of juniper berries, herbs, roots, flowers and spices gathered from near and far.

The result is a classic gin of outstanding depth and taste, best served with quality tonic and garnished with orange.