Wire Works Full Port English Single Malt Whisky

Full Port is their very first release of Wire Works whisky matured fully in port casks. The casks are all made at family-owned Dias Cooperage in Porto. Each cask is made at the cooperage by local, high-skilled craftsmen using traditional techniques, knowledge built up and passed down over many years from generation to generation.

Once the casks have been used in the Port sector they make their way back to the cooperage before embarking on a second career in whisky. The ultimate in refill and reuse. They filled these casks in 2019 and they’ve been laid down in their lower dunnage ever since

Nose: Bakewell pudding, milk chocolate, cinder toffee, burnt sugar, cinnamon buns, liquorice all sorts, cherry lozenges, toasted almond, candied ginger, strawberry jam.

Palate: Marzipan, strawberries and cream, tinned peaches, lemon curd, vanilla fudge, spearmint, dark chocolate, grapefruit zest and iced buns.

Finish: Cherry pie filling, bonfire toffee, hibiscus, biltong, and eucalyptus.