Dailuaine 10 Year Old James Eadie's Speyside Single Malt Whisky
The Tasting Notes
Rich, fruity aromas of stewed plums and rhubarb combine with dark chocolate, raisins, cardamom and cinnamon, alongside a touch of old leather.
Soft and velvety mouthfeel, beginning with juicy plums, nectarines and melted almond butter, before umami notes of cinnamon, clove and brandy snaps emerge.
Rich dark chocolate pudding - with a touch of chili, cardamom and aniseed.
Details
In 2016 they made an unexpected discovery: James Eadie's whisky Ledgers.
These leather-bound volumes revealed the contents of Mr. Eadie's Victorian warehouses. After discovering his fondness for maturing whisky in ex-fortified wine casks, they have been experimenting with them ever since.
During years of careful study, they often returned to the bold, fruity spirit of one particular Speyside single malt, enhanced by the rich, spicy notes imparted by Oloroso Sherry casks.
From Dailuaine Distillery and finished for over 11 months in Oloroso Sherry Hogsheads.
Tasting notes:
Nose: Rich, fruity aromas of stewed plums and rhubarb combine with dark chocolate, raisins, cardamom and cinnamon, alongside a touch of old leather.
Taste: Soft and velvety mouthfeel, beginning with juicy plums, nectarines and melted almond butter, before umami notes of cinnamon, clove and brandy snaps emerge.
Finish: Rich dark chocolate pudding - with a touch of chili, cardamom and aniseed.
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