Isle of Raasay Hungarian Oak Limited Release
ABV: 50% | VOLUME: 70cl | BOTTLER: Raasay
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The Tasting Notes
Nose
Orange peel, roasted hazelnuts, geranium, cinnamon, ginger, sponge cake
Palate
Ginger, coffee, sherry, dark chocolate
Finish
Lingering sweet orange, ginger and smoky bacon
Details
he third release in Isle of Raasay Distillery’s Oak Species Maturation Series, focusing on Quercus petraea oak sourced from the Zemplén Mountains in Hungary.
Produced using a combination of peated and unpeated Raasay spirit, matured separately before being married together. Unlike previous releases in the series, this edition was fully matured in ex-Oloroso sherry casks rather than virgin oak, combining the spice of Hungarian oak with the dried fruit influence of sherry cask maturation.
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