Glasgow 1770 Peated Cask Strength Batch 3, 61%
The Tasting Notes
Rich smoky BBQ sauce, tobacco leaf and opulent smoked Ibérico ham, opening into ripe blackberries and sticky poached plums.
Sweet BBQ smoke with grilled pineapple and banana, followed by slow-roasted coffee beans, dried apricot and flamed orange zest.
Long, rich and warming, with lingering notes of sweet tobacco, dark chocolate, juicy raisins and sultanas, alongside hints of toasted oak shavings
Details
Crafted using malted barley peated to 50ppm with mainland peat from Aberdeenshire, this Glasgow 1770 single malt was matured in virgin American white oak casks before a finishing period of over three years in Pedro Ximénez sherry casks.
Batch 03 is created from a vatting of three selected hogsheads, with a limited outturn of 1,000 bottles. Bottled at cask strength, this release highlights the distillery’s heavily peated style alongside rich sherry cask influence.
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