Mannochmore 12 Year Old 'The Barley Mow', James Eadie Small Batch
The Tasting Notes
Peaches, golden syrup, apricots, rhubarb and buttery pastry.
Apricot jam, freshly baked pastries, cream, cinnamon and nutmeg with underlying peach melba.
Rhubarb crumble with cloves and nutmeg.
Details
The James Eadie Small batch range showcases Scotland's remarkable malt whisky distilleries with artwork inspired by the many pubs he owned in his lifetime. This release is inspired by The Barley Mow Inn, Burton-on-Trent, which was acquired 13th May 1870.
Bottled 2024
First fill bourbon Hogshead and Re-Charred Butt.
One of 1035 bottles
Casks #6697 and 2344
Small Batch
Tasting notes:
Nose: Peaches, golden syrup, apricots, rhubarb and buttery pastry.
Taste: Apricot jam, freshly baked pastries, cream, cinnamon and nutmeg with underlying peach melba.
Finish: Rhubarb crumble with cloves and nutmeg.
More Information
